Please use the links below to easily get to our menu options and request information form Butlered Hors D'oeuvres | Hot Stationed Hors D'oeuvres
Salad | Soup | Entrees | Starch
Vegetables | Vegetarian | Children's Menu
Additional Suggestions | FAQ's | Contact Form Welcome to the Red Clay Room, located in Historic Kennett Square, Pennsylvania, minutes from local hotels and all major highways.
The Capozzoli family invites you to enjoy our spectacular atmosphere food & service.
Your Wedding Package will include the following:
* Five Hour Wedding Reception *
* Full Course Sit-Down or Buffet Dinner *
* Five Hour Top Shelf Open Bar *
* Complimentary Champagne Toast for Bridal Party *
* Selection of Decorative Wedding Cakes *
* Fresh Floral Centerpieces *
* Floor Length Ivory Table Linen& Chavari Chairs with Ivory Cushions
*
* Choice of Colored Napkin *
* State of the art Audio/Visual Equipment *
* Five Hour Unedited DVD of Your Wedding Reception *
* Complimentary Food Tasting for Four *
* Personalized Wedding Planning Services *
* Private Bridal Suite with Attendant *
* Room Capacity 350 *
* Beautifully Manicured Gardens for Ceremonies & Pictures *
* Award Winning Cuisine *
Served Dinner Wedding Package Includes
$85.00 per person Inclusive
**Pricing based upon a minimum of 120 guests** Complimentary Services Be our guest. . .
The Red Clay Room is proud to serve our brides and grooms needs and do not charge for your meals. Our
staff traditionally handles your various set up and decorating needs such as place card tables, candy stations,
favors, centerpieces, etc. We have only one ambition, To Make your Wedding an “Affair to Remember. . .” Wedding Tasting
This is event unique to all of the Capozzoli operated properties. It is a night for the Bride, Groom & their Family to come to the Red Clay Room to sample a wide array of appetizers, entrees, salads & Hors D'oeuvres from the wedding package. Also various vendors ranging from a Florist, Bakery, Photographer, Hotel, Formal Ware & Disc Jockey will be on hand to sample their various products and answer any questions you may have. It is a fun and informative night that gets everyone excited for their “Special Day.” Wedding Cake
Customize your wedding cake with one of the regions premier bakeries, The Masters Baker. Choose from a
wide range of flavors & designs. You will work directly with the bakery to ensure your dream cake is to
your specifications. Linens
Floor Length Ivory Underlay's & Ivory Overlay's and
Chavari Chairs with Ivory Cushions
are included in your package, along
with your choice of colored napkins.
Also you can work with your wedding specialist to upgrade any
of your linens.
Private Bridal Suite with Attendant
Your bridal suite is a private, fully furnished room complete with a large bathroom. During cocktail hour this
room is at the bridal party's disposal. Cocktails & Hors D'oeuvres will be served by a private attendant.
This room is also able to be locked if anyone in the bridal party needs to leave any valuables behind.
The Red Clay Bar Package Your Wedding Package includes full open bar service at the Red Clay Room. Our team of professionally
trained & certified bartenders ensure smooth service throughout your event.
The Red Clay bar package will include * 5 Full Hours of Open Bar Service * Four Draft Beers, Coors Light, Miller Lite, Yuengling and Seasonal * Bottled Non-Alcoholic Beer * 7 Varieties of Wine To include: Pinto Grigio, Chardonnay, Moscato, White Zinfandel, Merlot.
Cabernet Sauvignon & Champagne * Liquors to include: Dewars, J & B Scotch, Smirnoff Vodka, Raspberry Vodka, Orange Vodka, Cherry Vodka,
Whipped Vodka, Mango Vodka, Grape Vodka, Sweet Tea Vodka, Bubblegum Vodka, Tanqueray Gin,
Bombay Sapphire, Bacardi Rum, Captain Morgan, Parrot Bay, Malibu Rum, Windsor, VO, Segrams 7,
Canadian Club, Jack Daniels, Jim Beam, Old Grandad, Southern Comfort, Peach Schnapps,
Jose Cuervo Tequila, Amaretto, Kahlua, Irish Cream Bar Upgrades: “Signature” Drink
Tantalize your guests taste buds to a “signature” of your choice. Whether it's the bride or grooms favorite drink,
a drink that has special meaning, or just something fun and new, our certified bartenders will prepare it to your
specifications and finish it with your favorite garnish. Martini Luge
Enjoy a cocktail of your choice chilled through a customized Ice Luge * Absolutely NO alcohol may be brought into the facility on the day of the event *
Cocktail Hour
All Included: Stationary Hot and Cold Presentation International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack
& Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit Fresh Garden Crudites
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips,
English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes.
Served with a Creamy Ranch Dipping Sauce Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings.
Served with Freshly Baked Crostini Hot Stationed Hors D'oeuvres
Select One to be Placed in a Chafing Dish: *Fried Three Cheese Ravioli *Chicken Cordon Bleu
*Coconut Shrimp *Vegetable Egg Rolls
Butlered Hors D'oeuvres
Our Chef's will provide an array of 5 of these various Hors D'oeuvres: *Cheesesteak Sliders *Mini Crab Cakes *Scallops Wrapped in Bacon
* Coconut Shrimp *Spanikopita *Jalapeno Poppers *Brie & Raspberry in Phyllo
*Coconut Shrimp *Vegetarian Pot Sticker *Thai Spring Roll *Chicken Samosa
*Almond Stuffed Dates Wrapped in Bacon *Clams Casino * “Cuban” Spring Roll
*Smoked Chicken Quesadilla *Sesame Chicken Tenders *Asiago Risotto Bites
*Asian Shrimp Wrap *Boneless Buffalo Tenders *Mushroom Vol Au Vent
*Dill Cheese Puff *Jack & Blue Cheese Sticks *Stuffed Artichoke with Goat Cheese Upgraded Selections
*Shrimp Lejon
Fresh Tiger Shrimp Stuffed with a Horseradish Honey Filling & Wrapped in Bacon
$1.50 per person
*Lotus Wonton
Lotus Shaped Wonton Filled with Tiny Chunks of Chorizo Sausage, Broccoli & Jack Cheese.
$.75 per person
*Beef Wellington
Filet Mignon, Seared in Herbed Butter, with Mushroom Duxelle Wrapped in a Flaky Pastry
$1.00 per person
*Braised Short Rib Empanada
Beef Short Rib, Braised & Shredded, Mixed with Manchego Cheese, Peppers, Onions & Salsa
$.80 per person
*Lollipop Lamb Chop
Tender Colorado Lamb Roasted with Fresh Herbs
$1.50 per person
*Teriyaki Beef & Vegetable Kabob
Tender Beef, Onion Slice & Green Peppers Skewered & Brushed with Teriyaki
$.90 per person
*Duck Quesadilla
Roasted Duck Leg with Pepper Jack Cheese wrapped in a Flour Tortilla
$.75 per person
*Assorted Sushi Rolls
Assortment of Sushi Rolls to include, Spicy Tuna, Shrimp Tempura & California Roll
$1.50 per person
*Shrimp Cocktail
Jumbo Shrimp Cocktail, Passed with a Zesty Cocktail Sauce & Lemon Wedges
$2.00 per person
(back to top) Cocktail Hour Enhancements:
Impress your guests with one of our themed stations during cocktail hour: By The Sea Station - $8.00 per person
A wide assortment of Fresh Seafood to Include: Jumbo Shrimp Cocktail, Stone Crab Claws, Blue Pointe Oysters
& Littleneck Clams on the Half Shell. Decoratively Displayed on a Bed of Crushed Ice Crab Cake Station - $5.00 per person
Our Award Winning Crab Cakes will be Sautéed to order by a Capozzoli Chef on a Decorative Station, and
Served with a Choice of Roasted Red Pepper Sauce, Cocktail Sauce or Roasted Garlic Aioli. Mashed Potato Bar - $4.00 per person
Pick from a Variety of Mashed Potatoes and an Endless Variety of Toppings to make your Cocktail Hour Unique.
All Potatoes will be piped into Martini Glasses and You & Your Guests Can Create Anything they desire. Taste of Tuscany - $4.00 per person
Your Choice of Any Two Pastas & Sauces, Our Capozzoli Chefs will Sautee your Pasta to Order.
Pasta is accompanied with Crusty Italian Breads, Pecorino Romano Cheese & Extra Virgin Olive Oils Carving Station - $5.00 per person
Selection of Two Grilled Meats to be Carved by Lazaretto Chef, Served with a display of accompaniments
Meat Selections include: Pork Tenderloin, Homemade Italian Sausage, Tenderloin of Beef ($2.00pp),
Flank Steak, and Turkey Breast Italian Anti Pasta Station - $4.00 per person
Assorted Italian Cured Meats & Cheeses, Decoratively arranged with Fresh Fruit, Marinated Olives,
Grilled Vegetables, Roasted Red Peppers, Artichoke Hearts & Brushetta South of the Border - $5 per person
An Lazaretto Chef will Grill Fresh Chicken or Beef Fajitas to Order & will be accompanied with all the toppings.
Also Freshly Fried Tortilla Chips, will be Served Warm with a Variety of Dips to include: Guacamole,
Pico di Gallo & Roasted Corn & Black Bean Salsa Philly Cheesesteak Station - $4 per person
Fresh Ribeye Roll Grilled to order by an Lazaretto Chef, Topped with your choice of “Whiz”, American
or Provolone & Fried Onions. Served on a Mini Steak Roll (back to top)
Salad Selections
Select one of the following salads to be served to you and your guests: Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed
with a Creamy Caesar Dressing Capozzoli's Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans,
Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing Kennett Square Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a
Raspberry Vinaigrette Dressing Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet Red Onion
and Herbed Croutons with Our Own Balsamic Vinaigrette Arugula Salad
Baby Arugula Topped with Toasted Pine Nuts, Dried Cranberries, Crumbled Goat Cheese & Granny Smith
Apple Slices, Finished with a Honey Balsamic Vinaigrette (back to top) or Soup Selections
Select one of the following soups to be served to you and your guests: Italian Wedding Soup
Mom-Mom Alice's Classic Escarole Soup with Chicken, Meatballs, Pecorino Romano Cheese and Eggs Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms Cream of Broccoli & Cheddar
Tender Broccoli Pureed in a Rich Creamy Broth, Finished with Real Wisconsin Cheddar Cheese Traditional Chicken Soup
Home Made Broth with Tender Bites of Chicken served with either Rice or Pasta Lobster Bisque – $1.00 per person
Tender Chunks of Lobster with a Creamy Seafood Broth Roasted Tomato Bisque
Crushed Fire-Roasted Tomatoes with Heavy Cream Simmered with Basil and Garlic (back to top)
Entrees
(Choice of Two Entrees, add a third entrée for $3.00 per person) Poultry Selections Chicken Saltimbocca
Pan Seared Chicken Breast Topped with Prosciutto di Parma & Mozzarella Cheese.
Served with a Marsala-Sage Sauce Chicken Alexa
Pan Seared Chicken Breast Topped with Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese.
Served with a Cabernet Demi Glace Chicken Jillian
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jarlesburg Cheese
Served with a Dijon Cream Sauce Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace Chicken Jaclyn
Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese, Served with a
White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat, $1.00 per person Chicken Wellington
Seasoned Chicken Breast Topped with a Mushroom Duxell, Wrapped in Puff Pastry & Baked to a Golden Brown Served in a Madeira Wine Sauce Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme Chicken Chesapeake
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce.
$1.00 per person
Beef and Pork Selections Grilled Filet Mignon (add $2.00)
Grilled 4oz. Center Cut Filet Mignon, Topped with a Caramelized Onion Demi Glace Filet of Sirloin
Center Cut Sirloin of Beef, Grilled, Served with Your Choice of a Cabernet Demi Glaze or Roasted Garlic Butter New York Strip Steak
New York Strip Steak, Grilled, Topped with Roasted Garlic Butter Prime Rib, Au Jus
Herb Crusted Prime Rib, Slow Roasted for 12 hours for perfect tenderness, Sliced al la minute with au jus Grilled Pork Tenderloin
Grilled Medallions of Pork Tenderloin, Served with a Crispy Prosciutto & Red Peppers Salad, Drizzled with an
Aged Balsamic Reduction Seafood Selections Capozzoli Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled &
Served a Red Pepper Coulis Stuffed Shrimp Imperial
Jumbo Shrimp, Butterflied, then Stuffed with our Homemade Crab Imperial Broiled to Perfection Stuffed Flounder
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial, Drizzled with a Lemon Garlic Butter & Broiled
Served with a Fresh Lemon Wheel Pan Seared Atlantic Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a House Made Teriyaki Glaze or a Sweet Honey Dijon Glaze Grilled Mahi Mahi
Fresh Mahi Mahi, Grilled over an Open Flame, Topped with a Zesty Mango Chutney (back to top)
Starch Selections
Roasted Red Bliss Potato Wedges
Duchess Potatoes
Au Gratin Potatoes
Mashed Potatoes
Choose from a variety of our homemade selections:
Idaho Mashed, Cheddar Whipped,
Yukon Gold, Red Skinned,
Roasted Garlic, Sweet Bourbon, or
Horseradish Mashed Potatoes
Idaho Baked Potato
(Served with sour cream and chives) |
Vegetables Selections
Tuscany Blend
Fresh Blend of Broccoli, Cauliflower,
Red Peppers & Carrots
Broccoli Spears, Citrus Butter
Roasted Asparagus Spears
Green Beans Almondine
Green Bean Medley
A Blend of Green beans, Wax Beans & Carrots
Haricot Verts
French Green Beans Tossed in garlic butter |
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Vegetarian Selections
(Choice of one to be selected for guests that have special dietary needs) Vegetable Wellington
An Assortment of Vegetables Wrapped in a Flaky Puff Pastry & Baked Until a Golden Brown Eggplant Parmigiano
Breaded Eggplant Filets Layered with Basil Marinara & Mozzarella Cheese & Broiled Pasta Primavera
Penne Pasta Tossed with an Assortment of Fresh Vegetables in a White Wine Garlic Sauce (back to top)
Children's Menu - $35.00 per Child
(Choice of one to be selected for children under the age of 12)
Chicken Tenders & French Fries
All White Meat Chicken Tenders & French Fries Served with Dipping Sauces
Pasta & Meatballs
Pasta Tossed in Marinara Sauce, Served with Two Homemade Meatballs Grilled Cheese & French Fries
Made with Fresh White Bread & American Cheese, Served with French Fries ** Any Children's Meal may have Fresh Steamed Vegetables substituted for French Fries **
Vendor Meals - $30.00 per vendor
Treat your various vendors to the same delicious food you are serving your guest.
Vendor Meals will be served only after every guest is finished being served
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Additional Suggestions
Served Appetizer Selections
* Additional Course *
Pasta
Penne Rose Vodka - $3.00 per person
Penne Pasta Tossed in our Award Winning Rose Vodka Sauce with Vodka, Imported Pancetta & Pecorino Romano Cheese
Tortellini Alfredo - $4.00 per person
Fresh Tri Colored Tortellini Filled with Ricotta Cheese & Tossed in a Creamy Alfredo Sauce & Grated Parmesan Cheese
Wild Mushroom Ravioli - $5.00 per person
Ravioli Stuffed with a Blend of Exotic Wild Mushrooms, Tossed in a Marsala Cream Sauce
Crab Ravioli - $5.00 per person
Fresh Ravioli Filled with a Savory Crab Filling, Topped with in an Old Bay Alfredo Sauce
Chef's Choice - $4.00 per person
Let our Chef's Create a Delicious Seasonal Pasta Dish, Sure to Please all of your Guests
Fruit
(Seasonal only)
Fresh Fruit Mélange - $2.00 per person
An Array of Diced Fresh Fruit Including, Cantaloupe, Pineapple Watermelon, Honeydew, Grapes & Strawberries
Fruit Martini - $3.00 per person
Fresh Fruit, Served Martini to Include, Mango, Seasonal Melon, Pineapple, Raspberries,
Topped with a Coconut Cream
Seafood
Capozzoli Crab Cake - $5.00 per person
Our Homemade Crab Cake Served Over a Bed of Greens, Drizzled with a Roasted Red Pepper Coulis
Jumbo Shrimp Cocktail - $7.00 person
Served with a Lemon & Lime Wedge & Zesty Cocktail Sauce
Crab Cocktail - $8.00 per person
Colossal Crab Meat Morsels, Served with Lemon & a Zesty Cocktail Sauce
Lemoncello Shrimp - $7.00 per person
Tiger Shrimp Sautéed with Ginger, Garlic & Parsley, Then Flamed with Lemoncello Liquor,
Garnished with Diced Bell Pepper
Dessert
Wedding Cake
Your delicious cake from The Masters Baker will be cut & placed on a buffet station, The rest of the cake will be neatly boxed and placed by the exit for your guests to enjoy after the party.
Coffee Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.
Additional Dessert Selections
Served Dessert Selections:
Strawberries Toscana - $5.00 per person
Fresh California Strawberries, Quartered & Macerated in Amaretto di Sorano, Served in a Martini Glass &
Topped with Fresh Chantilly Cream
Chocolate Mousse - $4.00 per person
Homemade Chocolate Mousse, made with imported Swiss Dark Chocolate & Sweet Whipping Cream,
Topped with White Chocolate Shavings
Tiramisu - $5.00 per person
A wedge of this Classic Italian Dessert which literally means “make me happy”, will surely delight every guest
Jumbo Cannoli - $5.00 per person
A Fresh Cannoli, Delivered From Brooklyn, NY, & filled at the last possible moment with a homemade ricotta &
chocolate chip filling
New York Style Cheesecake - $4.00 per person
Home-style New York Cheesecake with a Sweet Cracker Crust, Topped with your choice of a
variety of toppings & sauces
Dessert Stations
Sweet Finale - $4.00 per person
A sampling of our most popular miniature pastries, displayed and served to each Guest table
Capozzoli's Viennese Sweet Table - $6.00 per person
Display of deluxe miniature pastries and cakes
Chocolate Fondue Station - $7.00 per person
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure
Flambé Station - $4.00 per person
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream
Ice Cream Sundae Bar - $3.00 per person
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or
Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries,
Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge,
Carmel Sauce & Whipped Cream
International Coffee Bar - $5.00 per drink
Freshly brewed coffee served with: Whipped Cream, chocolate shavings, rock candy stirrers, cinnamon sticks,
Bailey's Irish Cream, Kahlua, and Amaretto - Combine with another dessert for $8.00 per person
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Additional Suggestions
Indoor Wedding Ceremony - $1000.00
Outdoor Wedding Ceremony - $1500.00
If you are looking to have your ceremony & reception all in one location, the Red Clay Room can accommodate your needs. Your Ceremony will include, an additional ½ hour prior to your reception for your ceremony, set up and break down of any tables/chairs needed for the ceremony, fresh decorated floral arch
Ice Sculptures - $375 & Up
Choose from a wide variety of sculptures & carvings. The Red Clay Room uses Ice Concepts Inc. for all its ice needs. This award winning company can design most anything you desire. Please inquire about pricing.
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