Welcome to the Red Clay Room, nestled in the heart of the Brandywine Valley,
along the banks of the White Clay Creek.

The Capozzoli family invites you to enjoy our spectacular atmosphere food & service.

Your Cocktail Reception Package will include the following:

* Three Hour Event *
* All Non-Alcoholic Beverages *
* Bar Packages Available Upon Request *
* Choice of Colored Table Cover & Napkin *
* State of the art Audio/Visual Equipment *
* Room Capacity 350 *
* Coat Check (seasonal) *
* Award Winning Cuisine *
* Ability to Customize Any Package to Suit Your Needs *

*Please call for pricing*
**All Pricing based upon a minimum of 75 guests**
* 20% Gratuity and 6% Sales Tax will be added to the final invoice *

Reception Includes:
Hot & Cold Stationary Hors D’oeuvre Presentations
Choice of 5 Butler Passed Hors D’oeuvres

To Enhance your Reception We Have a Variety of Food Stations to Choose From

Stationary Hot and Cold Presentations:

All Included:

International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit

Fresh Garden Crudités
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce

Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings, Served with Freshly Baked Crostini


Hot Stationed Hors D'oeuvre
Select one to be placed in a Chafing Dish:
*Fried Three Cheese Ravioli      *Chicken Cordon Bleu      *Coconut Shrimp      *Vegetable Egg Rolls
* Asian Pork Shanks      *Philly Cheesesteak Bites      *Boneless Buffalo Tenders      *Buffalo Wings

Butler Passed Hors D'oeuvres
Choose 5 of these various Hors D'oeuvres:

*Cheesesteak Sliders      *Mini Crab Cakes      *Scallops Wrapped in Bacon
* Coconut Shrimp     * Spanakopita     *Jalapeno Poppers      *Brie & Raspberry in Phyllo
*Coconut Shrimp      *Vegetarian Pot Sticker      *Thai Spring Roll      *Smoked Chicken Quesadilla
*Asian Shrimp Wrap      *Clams Casino      *Sesame Chicken Tenders
*Boneless Buffalo Tenders      * Chicken Cordon Blue      *Asiago Risotto Bites
*Franks in a Blanket       *Pork & Broccoli Rabe Bites      *Mushroom Vol Au Vent

Upgraded Selections

*Shrimp Lejon
Fresh Tiger Shrimp Stuffed with a Horseradish Honey Filling & Wrapped in Bacon
$1.50 per person

*Lotus Wonton
Lotus Shaped Wonton Filled with Tiny Chunks of Chorizo Sausage, Broccoli & Jack Cheese.
$.75 per person

*Beef Wellington
Filet Mignon, Seared in Herbed Butter, with Mushroom Duxelle Wrapped in a Flaky Pastry
$1.00 per person

*Braised Short Rib Empanada
Beef Short Rib, Braised & Shredded, Mixed with Manchego Cheese, Peppers, Onions & Salsa
$.80 per person

*Lollipop Lamb Chop
Tender Colorado Lamb Roasted with Fresh Herbs
$1.50 per person

*Teriyaki Beef & Vegetable Kabob
Tender Beef, Onion Slice & Green Peppers Skewered & Brushed with Teriyaki
$.90 per person

*Duck Quesadilla
Roasted Duck Leg with Pepper Jack Cheese wrapped in a Flour Tortilla
$.75 per person

*Assorted Sushi Rolls
Assortment of Sushi Rolls to include, Spicy Tuna, Shrimp Tempura & California Roll
$1.50 per person

*Shrimp Cocktail
Jumbo Shrimp Cocktail, Passed with a Zesty Cocktail Sauce & Lemon Wedges
$2.00 per person

Additional Cold Presentations:
NOT included:

Shrimp Cocktail Display - $5.00 per person
Jumbo Gulf Shrimp, Served Chilled, Two ways, Plain & Old Bay Style, Served on a Bed of Ice with Fresh Lemon Wedges and a Zesty Cocktail Sauce

By The Sea Station - $8.00 per person
A wide assortment of Fresh Seafood to Include: Jumbo Shrimp Cocktail, Stone Crab Claws, Blue Pointe Oysters & Littleneck Clams on the Half Shell. Decoratively Displayed on a Bed of Crushed Ice

Sushi Station - $5.00 per person
Assorted Freshly Made Sushi Rolls to include, Spicy Tuna, California, Salmon, Shrimp Tempura & Tuna, all Displayed on Decorative Stones with Wasabi & Pickled Ginger

Italian Anti Pasta Station - $4.00 per person
Assorted Italian Cured Meats & Cheeses, Decoratively arranged with Fresh Fruit, Marinated Olives, Grilled Vegetables, Roasted Red Peppers, Artichoke Hearts & Bruschetta


Additional Hot Presentations:
NOT included:

Crab Cake Station - $5.00 per person
Our Award Winning Crab Cakes will be Sautéed to order by a Capozzoli Chef on a Decorative Station, and Served with a Choice of Roasted Red Pepper Sauce, Cocktail Sauce or Roasted Garlic Aioli.

Mashed Potato Bar - $4.00 per person
Pick from a Variety of Mashed Potatoes and an Endless Variety of Toppings to make your Cocktail Hour Unique. All Potatoes will be piped into Martini Glasses and You & Your Guests Can Create Anything they desire.

Taste of Tuscany - $4.00 per person
Your Choice of Any Two Pastas & Sauces, Our Capozzoli Chefs will Sautee your Pasta to Order. Pasta is accompanied with Crusty Italian Breads, Pecorino Romano Cheese & Extra Virgin Olive Oils

Carving Station - $5.00 per person
Selection of Two Grilled Meats to be Carved by Lazaretto Chef, Served with a display of accompaniments
Meat Selections include: Pork Tenderloin, Homemade Italian Sausage, Tenderloin of Beef ($2.00pp), Flank Steak, and Turkey Breast

Italian Anti Pasta Station - $4.00 per person
Assorted Italian Cured Meats & Cheeses, Decoratively arranged with Fresh Fruit, Marinated Olives, Grilled Vegetables, Roasted Red Peppers, Artichoke Hearts & Bruschetta

South of the Border - $5 per person
An Lazaretto Chef will Grill Fresh Chicken or Beef Fajitas to Order & will be accompanied with all the toppings. Also
Freshly Fried Tortilla Chips, will be Served Warm with a Variety of Dips to include: Guacamole, Pico di Gallo & Roasted Corn & Black Bean Salsa

Philly Cheesesteak Station - $4 per person
Fresh Ribeye Roll Grilled to order by an Lazaretto Chef, Topped with your choice of "Whiz", American or Provolone & Fried Onions. Served on a Mini Steak Roll

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Dessert Suggestions

Capozzoli's Viennese Sweet Table - $6.00 per person
Display of deluxe miniature pastries and cakes

Chocolate Fondue Station - $7.00 per person
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure

Flambé Station - $4.00 per person
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream

Ice Cream Sundae Bar - $3.00 per person
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream

International Coffee Bar - $5.00 per drink
Freshly brewed coffee served with: Whipped Cream, chocolate shavings, rock candy stirrers, cinnamon sticks, Bailey's Irish Cream, Kahlua, and Amaretto - Combine with another dessert for $8.00 per person

Coffee Station
(Will be included with any dessert station)

To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.

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Bar Packages
All Non-Alcoholic Beverages are included with your Package. There will be a $125.00 Beverage Service Fee added to the final food & beverage bill

Full Open Bar - $25.00 per person
* 4 Full Hours of Open Bar Service
* Four Draft Beers
* Bottled Non-Alcoholic Beer
* 7 Varietals of Wine: Pinto Grigio, Chardonnay, Moscato, White Zinfandel, Merlot. Cabernet Sauvignon & Champagne
* Liquors to include: Dewar's, J & B Scotch, Smirnoff Vodka, Raspberry Vodka, Orange Vodka, Cherry Vodka, Whipped Vodka, Mango Vodka, Grape Vodka, Sweet Tea Vodka, Bubblegum Vodka, Tanqueray Gin, Bombay Sapphire, Bacardi Rum, Captain Morgan, Parrot Bay, Malibu Rum, Windsor, VO, Seagram's 7, Canadian Club, Jack Daniels, Jim Beam, Old Grand-Dad, Southern Comfort, Peach Schnapps, Jose Cuervo Tequila, Amaretto, Kahlua, Irish Cream
*Bartender Fees are waived

Open Beer & Wine Bar - $15.00 per person
* 4 Full Hours of Open Beer & Wine
* Mixed Drinks can be made available for Cash Sales
*Bartender Fees are waived

Consumption Bar
* Full Service Bar will be available to you and your guest, Drinks will be Charged on Consumption, and client will be required to pay balance at the end of the affair
* Drink Prices Range from $3.00 - $7.00 per drink
* $150.00 Bartender Fee will apply per bartender

Cash Bar
* Full Service Bar will be available to you and your guests for Cash Sales
* Drink Prices Range from $3.00 - $7.00 per drink
* $150.00 Bartender Fee will apply

* Absolutely NO alcohol may be brought into the facility on the day of the event *

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Thank you for considering
Red Clay Room
for your upcoming event.
Please fill in the following
informational form and one
of our Event Coordinators
will contact you within 24 hours.

City :
Date of Event:
Type of Event:
Time of Event:
Number of guests
Special Requests:

Read all of our wedding reviews on our The Red Clay Room Storefront at Wwlogo 83x19

Red Clay Room, 423 Dalmation Street, Kennett Square, PA 19438, 610-444-3573, info@redclayroom.com

©2022 Capozzoli Catering Created & Maintained by MOONDEZIGNS