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Salad | Entrees | Starch | Vegetables | Dessert | Bar Options
Welcome to the Red Clay Room, nestled in the heart of the Brandywine Valley,
along the banks of the White Clay Creek.
The Capozzoli family invites you to enjoy our spectacular atmosphere food & service.
Your Sports Banquet Package will include the following:
* Four Hour Event *
* All Non-Alcoholic Beverages *
* Bar Packages Available Upon Request *
* Choice of Colored Table Cover & Napkin *
* State of the art Audio/Visual Equipment *
* Room Capacity 350 *
* Coat Check (seasonal) *
* Award Winning Cuisine *
* Ability to Customize Any Package to Suit Your Needs *
*Please call for pricing*
**All Pricing based upon a minimum of 75 guests**
* 20% Gratuity and 6% Sales Tax will be added to the final invoice *
Buffet Includes:
Choice of One Salad
Choice of Two Entrees
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Dessert & Coffee Station
Salads
Stationed
Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing
Capozzoli’s Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans, Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing
Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing
Executive Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, and Herbed Croutons with Our Own Balsamic Vinaigrette
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Entrees
Choice of Two Entrees, add a third entrée for $3.00 per person
Herb Roasted Chicken
Chicken Breasts, Thighs, Legs & Wings, Roasted with Fresh Herbs, Seasonings & White Wine
Balsamic Chicken
Chicken Breasts, Thighs, Legs & Wings, Marinated in a Balsamic Vinegar Marinade then Roasted & Finished with Banana Pepper Rings
Chicken Tenders
Boneless Chicken Tenders, Served with Barbeque, Honey Mustard & Ketchup
Boneless Buffalo Tenders
Boneless Wings, Tossed in a Mild Buffalo Sauce, Served with Blue Cheese
Fish Tenders
Fresh Haddock, Dipped in Beer Batter then Fried to a Light Golden Brown, Served with Tartar Sauce & Cocktail
Roast Sirloin of Beef
Slow Roasted & Sliced Thin, Served in Gravy with Fresh Rolls & Horseradish
Homemade Meatballs
Our Homemade Recipe is Made with Pork, Veal & Beef, Simmered in our Basil Marinara Sauce
Roast Pork Loin
Slow Roasted Pork Loins, Sliced Thin, Served in a Pan Gravy with Fresh Rolls & Horseradish
Italian Sausage & Peppers
Sweet Italian Sausage Sautéed with Peppers & Onions
Chicken Parmigiano
Breaded Chicken Breast Topped with Basil Marinara Sauce, Mozzarella Cheese & Pecorino Romano Cheese
Roasted Cod
Fresh Atlantic Cod, Topped with a Fresh Herbed Crust & Baked, Topped with Butter & Lemon
Teriyaki Salmon
Fresh Atlantic Salmon, Topped with a Sweet Teriyaki Glaze with Fresh Chives
Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace
Hamburgers
¼ lb Hamburger Grilled Over an Open Flame, Served with Fresh Rolls & Condiments
Hot Dogs & Hot Sausage
All Beef Hot Dogs & Spicy Hot Sausages, Served with Fresh Rolls & Condiments
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Pasta
Choice of One
Penne alla Vodka
Penne Pasta with Romano Cheese & Pancetta in a Vodka Sauce
Baked Penne
Our Traditional Baked Penne is Tossed with a Blend of Cheese & Basil Marinara Then Baked
Tortellini Alfredo
Fresh Tri-Colored Tortellini Tossed in a Cream Alfredo Sauce
Stuffed Shells
Cheese Filled Pasta Shells Baked in a Basil Marinara Sauce
Macaroni & Cheese
Rotini Pasta Tossed in a Creamy Cheddar Cheese Sauce & Baked
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Vegetables
Choice of One
Broccoli Florets
Green Beans
Italian Mixed Vegetables
Green Beans & Carrot Blend
Corn on the Cob
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Starch
Choice of One
Red Bliss Potatoes
Steak Cut French Fries
Au Gratin Potatoes
Mashed Potatoes
Rice Pilaf
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Dessert
Choice of One
New York Style Cheesecake
New York Style Cheese Cake Slices, Topped with Assorted Fruit Sauces
Homemade Cookie & Brownies
An Assortment of Homemade Cookies & Fudge Nut Brownies
Ice Cream Sundae Bar
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reese's Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream
Assorted Italian Pastries
Assortment of Miniature Pastries Decoratively Displayed on a Table
Coffee Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.
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Sports Bar Package Enhancements
All Non-Alcoholic Beverages are included with your Package. There will be a $125.00 Beverage Service Fee added to the final food & beverage bill
Non-Alcoholic Options:
Frozen Drink Bar - $10.00 per person
* Assorted Non-Alcoholic “Slushie” Drinks with be dispensed from our State of the Art Frozen Drink Machine, All Drinks will be Garnished with Fresh Fruit
*Ask your Sales Person out our Flavor Options
*Bartender Fees are waived
“Mocktails” - $6.00
* Assorted Specialty Drinks prepared by our bartenders to include:
- Arnold Palmer, Mixtures of Iced Tea & Lemonade
- Executive Punch, Grape Juice, Cranberry Juice & Club Soda
- Strawberry Lemonade, Strawberries, Lemon, Simple Syrup & Water
- Miami Vice, Pineapple Juice, Coconut Cream, Cream, Strawberry Purée & Lime Juice
- Lime Cola, Coca Cola & Lime Juice
- Many more drinks available . .
Alcoholic Options:
Consumption Bar
* Full Service Bar will be available to you and your guest, Drinks will be Charged on Consumption, and client will be required to pay balance at the end of the affair
* Drink Prices Range from $3.00 - $7.00 per drink
* $150.00 Bartender Fee will apply per bartender
Cash Bar
* Full Service Bar will be available to you and your guests for Cash Sales
* Drink Prices Range from $3.00 - $7.00 per drink
* $150.00 Bartender Fee will apply
* Absolutely NO alcohol may be brought into the facility on the day of the event *
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