Please use the links below to easily get to our menu options and request information form

Cocktail Hour  |  Dinner Hour 

Butlered Hors D'oeuvres  |  Hot Stationed Hors D'oeuvres
Soup  |  Entrees  |  Starch
  |  Carved Entrees  |  Children's Menu  |  Dessert
Additional Suggestions
  |  FAQ's  |  Contact Form

Welcome to the Red Clay Room, located in Historic Kennett Square, Pennsylvania,
minutes from local hotels and all major highways.

The Capozzoli family invites you to enjoy our spectacular atmosphere food & service.

Your Wedding Package will include the following:

* Five Hour Wedding Reception *
* Full Course Sit-Down or Buffet Dinner *
* Five Hour Top Shelf Open Bar *
* Complimentary Champagne Toast for Bridal Party *
* Selection of Decorative Wedding Cakes *
* Fresh Floral Centerpieces *
* Floor Length Ivory Table Linen& Chavari Chairs with Ivory Cushions *
* Choice of Colored Napkin *
* State of the art Audio/Visual Equipment *
* Five Hour Unedited DVD of Your Wedding Reception *
* Complimentary Food Tasting for Four *
* Personalized Wedding Planning Services *
* Private Bridal Suite with Attendant *
* Room Capacity 350 *
* Beautifully Manicured Gardens for Ceremonies & Pictures *
* Award Winning Cuisine *

Buffet Wedding Package Includes

Complimentary Services

Be our guest. . .
The Red Clay Room is proud to serve our brides and grooms needs and do not charge for your meals. Our staff traditionally handles your various set up and decorating needs such as place card tables, candy stations, favors, centerpieces, etc. We have only one ambition, To Make your Wedding an “Affair to Remember. . .”

Wedding Tasting
This is event unique to all of the Capozzoli operated properties. It is a night for the Bride, Groom & their Family to come to the Red Clay Room to sample a wide array of appetizers, entrees, salads & Hors D'oeuvres from the wedding package. Also various vendors ranging from a Florist, Bakery, Photographer, Hotel, Formal Ware & Disc Jockey will be on hand to sample their various products and answer any questions you may have. It is a fun and informative night that gets everyone excited for their “Special Day”

Wedding Cake
Customize your wedding cake with one of the regions premier bakeries, The Masters Baker. Choose from a wide range of flavors & designs. You will work directly with the bakery to ensure your dream cake is to your specifications

Floor Length Ivory Underlay's & Ivory Overlay's and Chavari Chairs with Ivory Cushions are included in your package, along with your choice of colored napkins.
Also you can work with your wedding specialist to upgrade any of your linens.

Private Bridal Suite with Attendant
Your bridal suite is a private, fully furnished room complete with a large bathroom. During cocktail hour this room is at the bridal party's disposal. Cocktails & Hors D'oeuvres will be served by a private attendant. This room is also able to be locked if anyone in the bridal party needs to leave any valuables behind.

The Red Clay Bar Package

Your Wedding Package includes full open bar service at the Red Clay Room. Our team of professionally trained & certified bartenders ensure smooth service throughout your event. The Red Clay bar package will include

* 5 Full Hours of Open Bar Service

* Four Draft Beers, Coors Light, Miller Lite, Yuengling and Seasonal

* Bottled Non-Alcoholic Beer

* 7 Varieties of Wine To include: Pinto Grigio, Chardonnay, Moscato, White Zinfandel, Merlot. Cabernet Sauvignon & Champagne

* Liquors to include: Dewars, J & B Scotch, Smirnoff Vodka, Raspberry Vodka, Orange Vodka, Cherry Vodka, Whipped Vodka, Mango Vodka, Grape Vodka, Sweet Tea Vodka, Bubblegum Vodka, Tanqueray Gin, Bombay Sapphire, Bacardi Rum, Captain Morgan, Parrot Bay, Malibu Rum, Windsor, VO, Segrams 7, Canadian Club, Jack Daniels, Jim Beam, Old Grandad, Southern Comfort, Peach Schnapps, Jose Cuervo Tequila, Amaretto, Kahlua, Irish Cream

Bar Upgrades:

“Signature” Drink
Tantalize your guests taste buds to a “signature” of your choice. Whether it's the bride or grooms favorite drink, a drink that has special meaning, or just something fun and new, our certified bartenders will prepare it to your specifications and finish it with your favorite garnish.

Martini Luge
Enjoy a cocktail of your choice chilled through a customized Ice Luge

* Absolutely NO alcohol may be brought into the facility on the day of the event *

Cocktail Hour
All Included:

Stationary Hot and Cold Presentation

International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit

Fresh Garden Crudite
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce

Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings, Served with Freshly Baked Crostini

Hot Stationed Hors D'oeuvres
Select One to be Placed in a Chafing Dish:

*Fried Three Cheese Ravioli       *Chicken Cordon Bleu     
*Coconut Shrimp       *Vegetable Egg Rolls

Butler Hors D'oeuvres
Our Chef's will provide an array of 5 of these various Hors D'oeuvres:

*Cheesesteak Sliders      *Mini Crab Cakes      *Scallops Wrapped in Bacon
* Coconut Shrimp     *Spanikopita     *Jalapeno Poppers      *Brie & Raspberry in Phyllo
*Coconut Shrimp      *Vegetarian Pot Sticker      *Thai Spring Roll      *Stuffed Artichoke with Goat Cheese
*Almond Stuffed Dates Wrapped in Bacon      *Clams Casino      * “Cuban” Spring Roll
*Smoked Chicken Quesadilla      *Sesame Chicken Tenders      *Asiago Risotto Bites
*Asian Shrimp Wrap      *Boneless Buffalo Tenders       *Mushroom Vol Au Vent
*Dill Cheese Puff      *Jack & Blue Cheese Sticks      *Chicken Samosa

Upgraded Selections

*Shrimp Lejon
Fresh Tiger Shrimp Stuffed with a Horseradish Honey Filling & Wrapped in Bacon
$1.50 per person

*Lotus Wonton
Lotus Shaped Wonton Filled with Tiny Chunks of Chorizo Sausage, Broccoli & Jack Cheese.
$.75 per person

*Beef Wellington
Filet Mignon, Seared in Herbed Butter, with Mushroom Duxelle Wrapped in a Flaky Pastry
$1.00 per person

*Braised Short Rib Empanada
Beef Short Rib, Braised & Shredded, Mixed with Manchego Cheese, Peppers, Onions & Salsa
$.80 per person

*Lollipop Lamb Chop
Tender Colorado Lamb Roasted with Fresh Herbs
$1.50 per person

*Teriyaki Beef & Vegetable Kabob
Tender Beef, Onion Slice & Green Peppers Skewered & Brushed with Teriyaki
$.90 per person

*Duck Quesadilla
Roasted Duck Leg with Pepper Jack Cheese wrapped in a Flour Tortilla
$.75 per person

*Assorted Sushi Rolls
Assortment of Sushi Rolls to include, Spicy Tuna, Shrimp Tempura & California Roll
$1.50 per person

*Shrimp Cocktail
Jumbo Shrimp Cocktail, Passed with a Zesty Cocktail Sauce & Lemon Wedges
$2.00 per person

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Cocktail Hour Enhancements:
Impress your guests with one of our themed stations during cocktail hour:

By The Sea Station - $8.00 per person
A wide assortment of Fresh Seafood to Include: Jumbo Shrimp Cocktail, Stone Crab Claws, Blue Pointe Oysters & Littleneck Clams on the Half Shell. Decoratively Displayed on a Bed of Crushed Ice

Crab Cake Station - $5.00 per person
Our Award Winning Crab Cakes will be Sautéed to order by a Capozzoli Chef on a Decorative Station, and Served with a Choice of Roasted Red Pepper Sauce, Cocktail Sauce or Roasted Garlic Aioli.

Mashed Potato Bar - $4.00 per person
Pick from a Variety of Mashed Potatoes and an Endless Variety of Toppings to make your Cocktail Hour Unique. All Potatoes will be piped into Martini Glasses and You & Your Guests Can Create Anything they desire.

Taste of Tuscany - $4.00 per person
Your Choice of Any Two Pastas & Sauces, Our Capozzoli Chefs will Sautee your Pasta to Order. Pasta is accompanied with Crusty Italian Breads, Pecorino Romano Cheese & Extra Virgin Olive Oils

Carving Station - $5.00 per person
Selection of Two Grilled Meats to be Carved by Lazaretto Chef, Served with a display of accompaniments
Meat Selections include: Pork Tenderloin, Homemade Italian Sausage, Tenderloin of Beef ($2.00pp), Flank Steak, and Turkey Breast

Italian Anti Pasta Station - $4.00 per person
Assorted Italian Cured Meats & Cheeses, Decoratively arranged with Fresh Fruit, Marinated Olives, Grilled Vegetables, Roasted Red Peppers, Artichoke Hearts & Brushetta

South of the Border - $5 per person
An Lazaretto Chef will Grill Fresh Chicken or Beef Fajitas to Order & will be accompanied with all the toppings. Also Freshly Fried Tortilla Chips, will be Served Warm with a Variety of Dips to include: Guacamole, Pico di Gallo & Roasted Corn & Black Bean Salsa

Philly Cheesesteak Station - $4 per person
Fresh Ribeye Roll Grilled to order by an Lazaretto Chef, Topped with your choice of “Whiz”, American or Provolone & Fried Onions. Served on a Mini Steak Roll

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Salad Selections
Select one of the following salads to be served to you and your guests:

Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing

Capozzoli's Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans, Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing

Kennett Square Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing

Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette

Arugula Salad
Baby Arugula Topped with Toasted Pine Nuts, Dried Cranberries, Crumbled Goat Cheese & Granny Smith Apple Slices, Finished with a Honey Balsamic Vinaigrette

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Soup Selections
Select one of the following soups to be served to you and your guests:

Italian Wedding Soup
Mom-Mom Alice's Classic Escarole Soup with Chicken, Meatballs, Pecorino Romano Cheese and Eggs

Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms

Cream of Broccoli & Cheddar
Tender Broccoli Pureed in a Rich Creamy Broth, Finished with Real Wisconsin Cheddar Cheese

Traditional Chicken Soup
Home Made Broth with Tender Bites of Chicken served with either Rice or Pasta

Lobster Bisque – $1.00 per person
Tender Chunks of Lobster with a Creamy Seafood Broth

Roasted Tomato Bisque
Crushed Fire-Roasted Tomatoes with Heavy Cream Simmered with Basil and Garlic

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( Choice of Two Entrees, add a third entrée for $3.00 per person )

Poultry Selections

Chicken Saltimbocca
Pan Seared Chicken Breast Topped with Prosciutto di Parma & Mozzarella Cheese, Served with a Marsala-Sage Sauce

Chicken Alexa
Pan Seared Chicken Breast Topped with Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese, Served with a Cabernet Demi Glace

Chicken Jillian
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil

Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jarlesburg Cheese, Served with a Dijon Cream Sauce

Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace

Chicken Jaclyn
Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese, Served with a White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat, $1.00 per person

Chicken Francaise
Lightly Egg Battered Chicken Breast, Topped with a White Wine Garlic Sauce

Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme

Chicken Chesapeake
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce, $1.00 per person

Chicken Parmigiano
Breaded Chicken Breast with Mozzarella and Romano Cheeses and Marinara Sauce

Chicken Monterrey
Grilled Chicken Breast, Topped with Pico de Gallo & Pepper Jack Cheese, Finished with a Cilantro Cream Sauce

Beef and Pork Selections

Grilled Filet Mignon (add $1.50)
Grilled 4oz. Center Cut Filet Mignon, Topped with a Caramelized Onion Demi Glace

Filet of Sirloin
Center Cut Sirloin of Beef, Grilled, Served with Your Choice of a Cabernet Demi Glaze or Roasted Garlic Butter

Veal Marsala
Tender Veal Cutlets, Pan Seared, Topped with a Wild Mushroom Marsala Sauce

Veal Saltimbocca
Tender Veal Cutlet Topped with Prosciutto, Sage & Mozzarella Cheese

Grilled Pork Tenderloin
Grilled Medallions of Pork Tenderloin, Served with a Crispy Prosciutto & Red Peppers Salad, Drizzled with an Aged Balsamic Reduction

Roasted Pork Loin
Fresh Pork Loin, Slow Roasted with Italian Spiced & Herbs, Sliced Thin, Served in a Pan Jus with Fried Italian Peppers on the Side

Homemade Meatballs
Made from a 75 year old Recipe, Our Homemade Meatballs are pan fried then simmered in our Basil Marinara

Broccoli Rabe & Sausage
Sweet Italian Sausage, Grilled, Then Tossed with Sautéed Broccoli Rabe with Fresh Garlic & Olive Oil

Virginia Baked Ham
Smoked Ham, Sliced & Topped with a Pineapple Raisin Glaze

Seafood Selections

Capozzoli Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled & Served a Red Pepper Coulis

  Boston Scrod
Fresh Scrod Fish, Crusted with a Herbed Coasting & Baked

Stuffed Flounder
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial, Drizzled with a Lemon Garlic Butter & Broiled, Served with a Fresh Lemon Wheel

Honey Dijon Salmon
Fresh Atlantic Salmon Roasted, Then Glazed with a Honey Dijon Sauce

Teriyaki Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a House made Teriyaki Glaze & Fresh Chives

Grilled Mahi Mahi
Fresh Mahi Mahi, Grilled over an Open Flame, Topped with a Zesty Mango Chutney

Stuffed Flounder Imperial - $1.50 per person
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial

Shrimp & Scallop Scampi
Fresh Shrimp & Scallops Sautéed “Scampi” Style with Garlic, White Wine & Lemons, Served with White Rice

Carved Entrée Selections
(Choice of One)

Prime Rib, au jus
Our Prime Rib is Slow Roasted for 12 Hours for Perfect Tenderness & Maximum Flavor

Herb Crusted Beef Tenderloin - $5.00 per person

Pork Tenderloin
Pork Tenderloins Grilled with Spices & Herbs

Pork Italiano - $2.50 per person
Pork Loin Stuffed with Prosciutto di Parma, Provolone Cheese, Roasted Red Peppers & Baby Spinach

Virginia Ham
Baked Ham, Studded with Cloves & Glazed with Pineapples

Vermont Roasted Turkey
Fresh Turkey Breast Roasted with Mesquite Seasonings

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Starch Selections
(Choose One)

Roasted Red Bliss Potatoes

Au Gratin Potatoes

Mashed Potatoes
Choose from a variety of our homemade selections:
Idaho Mashed, Cheddar Whipped, Yukon Gold, Red Skinned,
Roasted Garlic, Sweet Bourbon, or Horseradish Mashed Potatoes

Baked Potato

Wild Rice Pilaf

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Vegetables Selections
(Choose One)

Green Beans with Almonds

Grilled Vegetables
Zucchini, Yellow Squash, Red Peppers & Onions

Tuscany Blend
Broccoli, Cauliflouwer, Baby Carrots & Red Peppers

Broccoli Crowns
Topped with a Citrus Butter

Roasted Asparagus Spears
Oven Roasted Topped with Clarified Butter

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Pasta Selections
(Choice of One)

Penne alla Vodka
Penne Pasta with Romano Cheese & Pancetta in a Vodka Sauce

Baked Penne
Our Traditional Baked Penne is Tossed with a Blend of Cheese & Basil Marinara Then Baked

Tortellini Alfredo
Fresh Tri-Colored Tortellini Tossed in a Cream Alfredo Sauce

Stuffed Shells
Cheese Filled Pasta Shells Baked in a Basil Marinara Sauce

Wild Mushroom Ravioli
Ravioli Stuffed with a Blend of Exotic Wild Mushrooms, Tossed in a Marsala Cream Sauce

Crab Ravioli
Fresh Ravioli Filled with a Savory Crab Filling, Topped with in an Old Bay Alfredo Sauce

Grilled Vegetable Ravioli
Ravioli Filled with an assortment of Grilled Vegetables, Tossed in a Roasted Corn & Tomato Sauce

Rigatoni Diavlo
Rigatoni Tossed in a Spicy Sauce Made with Crumbled Hot Sausage & Fried Hot Italian Peppers in a Creamy Marinara

Pasta Primavera
Penne Pasta Tossed with an Assortment of Fresh Vegetables in a White Wine Garlic Sauce
(Whole Wheat Pasta is available upon request)

Cheese Ravioli
Cheese Filled Ravioli Tossed in a Marinara Sauce

Ziti Bolognese
Tube Cut Pasta Tossed in our Hearty Bolognese Sauce

Pesto Cavatelli
Cheese Pasta Tossed with Grilled Chicken and a Homemade Pesto with Fresh Basil, Toasted Pine Nuts, Fresh Garlic & Extra Virgin Olive Oil

Crab Macaroni & Cheese
Our Macaroni & Cheese is Made with a homemade béchamel sauce & sharp cheddar cheese, It is baked with Super Lump Crab Meat

Lobster Ravioli
Filled with Fresh Maine Lobster Meat & Cheese, Then Tossed in a Sun-Dried Tomato Alfredo Sauce

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Children's Menu - $35.00 per Child
(Choice of one to be selected for children under the age of 12)

Chicken Tenders & French Fries
All White Meat Chicken Tenders & French Fries Served with Dipping Sauces

Pasta & Meatballs
Pasta Tossed in Marinara Sauce, Served with Two Homemade Meatballs

Grilled Cheese & French Fries
Made with Fresh White Bread & American Cheese, Served with French Fries

** Any Children's Meal may have Fresh Steamed Vegetables substituted for French Fries **

Vendor Meals - $30.00 per vendor

Treat your various vendors to the same delicious food you are serving your guest. Vendor Meals will be served only after every guest is finished being served

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Wedding Cake
Your delicious cake from The Masters Baker will be cut & placed on a buffet station, The rest of the cake will be neatly boxed and placed by the exit for your guests to enjoy after the party.

Coffee Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.

Dessert Stations

Sweet Finale - $4.00 per person
A sampling of our most popular miniature pastries, displayed and served to each Guest table

Capozzoli's Viennese Sweet Table - $6.00 per person
Display of deluxe miniature pastries and cakes

Chocolate Fondue Station - $7.00 per person
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure

Flambé Station - $4.00 per person
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream

Ice Cream Sundae Bar - $3.00 per person
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream

International Coffee Bar - $5.00 per drink
Freshly brewed coffee served with: Whipped Cream, chocolate shavings, rock candy stirrers, cinnamon sticks, Bailey's Irish Cream, Kahlua, and Amaretto - Combine with another dessert for $8.00 per person

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Additional Suggestions 

Indoor Wedding Ceremony - $1000.00
Outdoor Wedding Ceremony - $1500.00
If you are looking to have your ceremony & reception all in one location, the Red Clay Room can accommodate your needs. Your Ceremony will include, an additional ½ hour prior to your reception for your ceremony, set up and break down of any tables/chairs needed for the ceremony, fresh decorated floral arch

Ice Sculptures - $375 & Up
Choose from a wide variety of sculptures & carvings. The Red Clay Room uses Ice Concepts Inc. for all its ice needs. This award winning company can design most anything you desire. Please inquire about pricing.

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Thank you for considering
Red Clay Room
for your upcoming event.
Please fill in the following
informational form and one
of our Event Coordinators
will contact you within 24 hours.

City :
Date of Event:
Type of Event:
Time of Event:
Number of guests
Special Requests:

Read all of our wedding reviews on our The Red Clay Room Storefront at Wwlogo 83x19


Frequently Asked

Is a deposit required to reserve
the ballroom?

Yes, a $1000.00 non-refundable is
required with the signing of the contract.

Does the Pricing in the Package
Include Tax & Gratuity?

Yes, all of the pricing in the package
includes 6% Pennsylvania Sales Tax
& 18% Gratuity.

Is there a charge for bartenders?
No, bartenders are included
with the Open Bar.

How many people does t
he ballroom hold?

For wedding receptions the ballroom can
accommodate up to 350 people.

Can we bring our own food
or beverage into the ballroom?

No outside food or beverage is allowed,
with the exception of specialty food items
or desserts.

How & when do I have to
pay for my wedding?

The $1000.00 deposit is due upon booking,
25% is due 6 months prior to your wedding
date, 50% is due 30 days prior to your
wedding date and Payment in full is
required 7 days prior to your wedding date.
We have a very flexible payment option.
You are more than welcome to set up a
payment plan with us.
All payments are non-refundable

Can we use a credit card to
pay for my reception?

Yes, credit cards are allowed for deposits
at no additional service charge,
however a 4% service charge would
be added to the bill for final payment.

Do you have special meals for
children & diet restricted guests?

We accommodate all of your guests.
Chicken Fingers and French Fries are
available for children. Vegetarians have
a few options from which to choose.
We also accommodate any allergy
or other diet related needs.

Do you provide
hotel accommodations?

We have several hotels that we can
recommend to you and your guests.
Suggested hotels will reserve blocks of rooms,
group rates and provide shuttle services.

Are there specified times
for our reception?

The entire day is yours. The ballroom will
not be booked for any event besides
your wedding.

Do you have required vendors?
No, however we can provide you with
our list of vendors from Florists, Limos,
DJ's and more.

Can we decorate the ballroom?
Yes, decorations are allowed in the ballroom.
Items are not allowed to be tacked, nailed
or stapled into any part of the ballroom.

What is the “guaranteed guest count”
and when is it due?

Your "guaranteed guest count" is the
amount of people you expect to attend your
reception/ceremony. The "guarantee" is due
no later than 7 days prior to the date of your
wedding. Once you have "guaranteed" a
specific number, that number cannot be
decreased but can be increased, within
reason. You will be charged for the
number that you "guarantee."

Can we bring in items
for early storage?

You may bring items in and we will
store them in a locked room.

What type of A/V equipment
is available to us?

We have a state-of-the-art A/V system.
DVD's, Laptops, iPods & more are able to
connect our system and be projected
through our house speakers &
two 10' x 10' projection screens.

What is your cancellation policy?
Advance payments made to The Red Clay Room are non-refundable in the event
of a cancellation, however if a postponement
or date change is necessary, all payments
will carry-over.

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Red Clay Room, 423 Dalmation Street, Kennett Square, PA 19438, 610-444-3573,

©2022 Capozzoli Catering Created & Maintained by MOONDEZIGNS